A lazy lie-in, lemon pancakes with berry compote and vanilla ice cream, a homemade smoothie and a five-star review for my book, The Doorway to PAM.

Seriously, every day should start this way!

For those of you who wish to read it, the review is here:

 Tremendous Read – highly recommended

For the foodies out there, here’s how you make awesome lemon pancakes!

Throw in a blender the following –

A cup of self-raising flour (I use gluten-free flour)

A cup of porridge oats

A cup of milk

An egg

A couple of spoonfuls of lemon curd (or you can add some very ripe bananas for banana pancakes!)

Blend until it’s pourable, Then heat a frying pan, put some oil in, and make the pancakes. They will be quite fluffy and thick due to the self-raising flour.

Add your favourite topping, I like greek yogurt and honey, or berry compote and ice cream.

Enjoy 🙂