I warned you I would start posting recipes, didn’t I? Well, this is a special recipe, because I’m quite famous for it! It’s ludicrously simple and incredibly yummy, and is gluten-free and vegan too!
To make it a tiny bit more interesting, I have done it as a photo recipe. Enjoy! (let me know if you try it and love it!) It make about 3 small pancakes. I have a tiny one-egg frying pan which is perfect 🙂
Ingredients! (Choc spread optional, leave it out to make vegan, obviously)
Mash the banana with a fork
Until it looks like this
Add some gluten-free self-raising flour (or normal flour if you’re weird)
Mash the flour into the banana
Keep adding flour and mashing it in until the mixture is so thick the fork stands up (or you get bored with mashing)
Add some water (this was too much water, add a small amount at a time)
Mixey mash the water in until it looks lumpy and runny like this.
Put some coconut oil in the pan and let it heat up a bit
Pour some mixture in and cook on very low heat until it starts bubbling then flip it (if you have done a very thick one, then you may need to flip it while it’s still runny on the top)
Add favourite toppings, then consume.
You’re welcome! Oh and if you want to make enough for friends, simply add more bananas and more flour and more water. Yeah, it’s that scientific… you could add chocolate powder to the mix too…